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Tea
We develop it from selected plants that have been cared for throughout the entire production process. This is how we achieve its characteristic reddish color and intense flavor, recognized with excellent scores internationally.
Green tea retains more vitamins and more antioxidants, in addition to its bright green color, thanks to the absence of fermentation.
Properties
Protector
Helps increase the body's defenses.
Preventive
It helps prevent cardiovascular problems.
Antioxidant
Slows down cellular aging.
KNOW THE PROCESS
Preparation
Let it infuse for 3 to 5 minutes to release its aroma, flavor and intensity.
Place the sachet in a cup and then add the water.
Heat the water until it reaches a boil.
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